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Meet The Chef

Executive Chef Annie Foley

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Upon graduating from the Le Cordon Bleu Culinary School in 2012, Annie immediately embarked on the country club industry. It is this very industry that is close to her heart and where she has been building her career for the past 10 years. She has worked every position in the kitchen including six years in a management role. “I have taken every opportunity to gain experience along the way including competing in many culinary competitions, attending countless culinary classes, seminars and conferences, as well as personally catering private events to further enhance my culinary skills and knowledge” explains Annie. In addition, Annie's passion for travel has broadened her scope as she incorporates what she learns from other cities, countries, and cultures into her culinary repertoire.