The Ascott Room

The Ascott Room is our more formal option.  The Ascott Room offers a special area for families, a full bar, and an amazing seasonal menu curated by our executive chef, David McKinney.  The bar offers live music and a place to unwind after a long week.

View The Ascott Room Menu

Starters

Tempura Shrimp
crispy batter-fried shrimp, sweet and spicy Thai chili sauce
Yellow Hot Peppers
veal, beef, and pork stuffed, roasted, on a bed of marinara
Jumbo Lump Crab Cake
with lemon garlic sauce, pico de gallo
Ahi Tuna Poke (AGF)
diced ahi tuna, avocado and pico de gallo, in poke dressing

Starters

Fresh Oysters (GF)
six on the half shell with mignonette and gin cocktail sauce
Oysters Rockefeller (GF)
four baked Rockefeller with spinach, cream, and pernod
Zucchini Fritti
sliced zucchini lightly battered and fried, with lemon and Romano
Cauliflower Steak (GF)
grilled, topped with garlic, herbs, lemon, anchovy butter
Corn & Crayfish "Chaudree" (AGF)
Louisiana crayfish tail meat, corn, potatoes, crayfish veloute, and cream under a puff pastry disc

Salads

Caprese Salad (GF)
imported buffalo mozzarella, sliced tomato, heirloom tomatoes, EVOO, balsamic glaze, pesto
Baby Frisee, Bacon, and Egg Salad (AGF)
warm North Country Smokehouse bacon, soft poached egg, herbed croutons, sherry vinaigrette
Honey Gem Salad (GF)
heirloom grape tomatoes, hard-boiled egg, crisp bacon, garlic croutons, lemon vinaigrette
Iceberg Wedge (GF)
bacon, tomatoes, gorgonzola, blue cheese dressing
Caesar salad (AGF)
romaine, parmesan, croutons, Caesar dressing
Chopped Italian Salad (GF)
romaine, yellow peppers, olives, cucumber, tomatoes, Bermuda onions, beets, hard boiled egg, gorgonzola, balsamic vinaigrette

Main Entrées

Potato Gnocchi
with braised short-ribs in chianti sauce
Japanese Pumpkin Ravioli
topped with brown butter and fresh sage leaves
Wagyu Beef Ravioli
sauteed wild mushrooms, veal demi-glace, cream
Vegetable Ravioli
roasted tomato, ginger coconut milk, and scallion broth
Piatto Di Pesce
shrimp, scallops, clams, calamari, in a spicy tomato broth, with capellini
Fresh Jumbo Sea Scallops (GF)
New Bedford, Maine, porcini crusted, served on a bed of kale and ancient grains, fresh asparagus, beurre blanc
Fresh Organic Salmon (GF)
pan seared, served on a bed of risotto Milanese with fresh asparagus spears, butter-braised leeks, and beurre blanc

Main Entrées

Joyce Farms Chicken Breast
hormone, antibiotic, and pesticide-free, brick-grilled naked chicken, with honey bbq sauce, lemon-dressed arugula salad, and shoestring fries
The Signature - Cowboy Ribeye (GF)
22oz. certified angus beef, grilled or blackened, New Orleans style, mashed potatoes, asparagus, béarnaise, house-made steak sauce
Filet Mignon (GF)
8oz certified Angus beef, with a béarnaise and burgundy Demi-glaze, truffled mashed potatoes, and fresh asparagus
English Mixed Grille (GF)
filet mignon, lamb chop, merguez sausage, apple-smoked bacon, with oven roasted potatoes, grilled tomato, béarnaise, lamb demi-glace
St Ives Signature Burger (AGF)
certified Angus beef natural ground chuck on a potato bun, with American cheese, lettuce, tomatoes, Bermuda onion, dill pickle, and garlic aioli sauce, served with fresh cut fries
Wagyu Flat Iron Steak Sandwich (AGF)
grilled, topped with crispy fried onion and fontina, house–made steak sauce, on a toasted baguette, served with fresh cut fries

Market Sides

Spinach Creamed or Sautéed
Sautéed Wild Mushrooms
Grilled Asparagus
Fresh Broccoli
Fresh Vegetable Risotto, Mascapone
Four Cheese Mac & Cheese
Loaded Baked Potato
Sweet Potato Fries
Fresh Cut Fries
Truffled Parmesan Fries

Desserts

The Signature
23 layers of rich chocolate stout cake with dark chocolate mousse robed in decadent truffle ganache
Boca Negra
flourless chocolate cake with nocino, brown butter walnuts, Grand Marnier caramel, chocolate gelato
Mandarin Orange Cheesecake
classic sour cream cheesecake topped with a Mandarin gelee
Signature Praline Basket
with ice cream and fresh berries
High Road Craft Ice Cream
Assortment of flavors
High Road Craft Sorbet
Assortment of flavors
Vanilla Creme Brûlée
with whipped cream and fresh berries
Hot Fudge Pecan Martini (GF)
High Road Craft sweet cream ice cream, rolled in chopped pecans 8
topped with hot whisky fudge sauce