The Ascott Room

The Ascott Room is our more formal option.  The Ascott Room offers a special area for families, a full bar, and an amazing seasonal menu curated by our executive chef, Greg Volle.  The bar offers live music and a place to unwind after a long week.

View The Ascott Room Menu

STARTERS

Housemade Charcuterie (agf)
Smoked Duck Prosciutto, Tasso Lamb, Cold Smoked Bacon, Spanish Manchego,
Georgia Asher Blue Cheese, Red Pepper Fromage, Flatbread Crackers

Shrimp Bruschetta (agf)
Served Warm Over Grilled Brewers Bread, Shaved Parmesan 14

Soups & Salads

Classic Caesar (agf)
Crisp Romaine Hearts, Herbed House Croutons, Parmesan Crisps, White Anchovy
Quinoa Salad (gf)
Spring Mix, Roasted Sweet Potato, Craisins, Golden Raisins, Almond Slivers, Quinoa, Goat Cheese, White Balsamic, Vinaigrette
St Ives House Salad (agf)
Spring Mix, Heirloom Grape Tomato, English Cucumber 5/8

Chef’s Signature

FAROE ISLAND BALSAMIC SALMON (gf)
Pan Roasted Mediterranean Orzo, Grape Tomato, Baby Spinach
FILET MIGNON (gf)
Potato Latke, Grilled Halloumi Spinach, Roasted Tomato Demi Glacé
WILD ALASKAN HALIBUT
Fregola (Sardinian Couscous) Roasted Roma, Tomato Half, Herbed Feta, Mint Basil Chimichurri
JOYCE FARMS AIRLINER CHICKEN BREAST (agf)
Goat Cheese Stuffed, Tuscan Bread Salad, Baby Arugula, Grilled Peppers, Heart of Palm Vinaigrette

DESSERTS

SORBET TRIO (gf)
Limoncello, Peach, Red Berry Sorbets, Crispy Plantain
FLOURLESS CHOCOLATE CAKE (gf)
Whipped Cream, Mixed Berry Coulis

Desserts

DARK CHOCOLATE MOLTEN CAKE
Vanilla Ice Cream, Caramel Sauce, Chocolate Sauce, Strawberries Whipped Cream
BAKED APPLE COBBLER
French Vanilla Ice Cream, Streusel Bourbon Caramel
ST IVES PRALINE BASKET
Choice Of Ice Cream, Fresh Berries
PUMPKIN CHEESECAKE (AGF)
Spiced Sweet Cream, Graham Cracker & Pecan Crumble Macerated Blueberries
CHAMBORD CRÈME BRULE (GF)
Fresh Berrie, Sweet Cream