The Ascott Room

The Ascott Room is our more formal option.  The Ascott Room offers a special area for families, a full bar, and an amazing seasonal menu curated by our executive chef, Greg Volle.

View The Ascott Room Menu

STARTERS

Housemade Charcuterie (agf)
Smoked Duck Prosciutto, Tasso Lamb, Cold Smoked Bacon, Spanish Manchego,
Georgia Asher Blue Cheese, Red Pepper Fromage, Flatbread Crackers

Shrimp Bruschetta (agf)
Served Warm Over Grilled Brewers Bread, Shaved Parmesan 14

Soups & Salads

Classic Caesar (agf)
Crisp Romaine Hearts, Herbed House Croutons, Parmesan Crisps, White Anchovy
Quinoa Salad (gf)
Spring Mix, Roasted Sweet Potato, Craisins, Golden Raisins, Almond Slivers, Quinoa, Goat Cheese, White Balsamic, Vinaigrette
St Ives House Salad (agf)
Spring Mix, Heirloom Grape Tomato, English Cucumber 5/8

Desserts

Triple Chocolate Mousse
Chocolate Hazelnut Pirouline, Chocolate Drizzle
Brown Butter Cake
Malted Maple Cinnamon Ice Cream, Carmel Drizzle, Whipped Cream
Sorbet Trio (gf)
Limoncello, Peach, Red Berry Sorbets, Crispy Plantain
Flourless Chocolate Cake (gf)
Whipped Cream, Mixed berry Coulis

Desserts

Florida Golden Tilefish
Pan Seared, Roasted Green Chili Polenta Cakes, Grilled Navidad Tomatoes, Cilantro Lime Crema
Papperdelle Pasta Alfredo (agf)
Wild Mushrooms, Baby Spinach, Shaved Parmesan
Shrimp Fra Diavolo (agf)
Bucatini Pasta, Baby Arugula, Spicy Basil Infused Vodka Tomato Sauce, Shaved Parmesan
Filet Mignon
Potato Latke, Grilled Halloumi Spinach, Roasted Tomato Demi Glacé (gf)