The Ascott Room is our more formal option. Recently renovated, the Ascott Room offers a special area for families, a full bar, and an amazing seasonal menu curated by our executive chef, David McKinney. The bar offers live music and a place to unwind after a long week.
View The Ascott Room MenuThe Ascott Room Menu
Menu is subject to change. Below is our most up-to-date sample menu. Members looking to view a full menu and weekly Ascott Room specials with pricing please CLICK HERE to login to the Member portal.
Starters
Grilled Vegetable Trio of Dips (GF)
zucchini, yellow squash, asparagus, trumpet mushrooms, roasted garlic hummus, green goddess, roasted tomato dip
Steamed Mussels (AGF)
tomatoes, garlic, white wine fresh herbs, toasted baguette
Antipasti Platter (AGF)
selection of imported Italian meats, cheeses, olives and peppers, toasted baguette
Jumbo Lump Crab Cake
with lemon garlic sauce, pico de gallo
Ahi Tuna Poke (AGF)
diced ahi tuna, avocado and pico de gallo, in poke dressing
Starters
Fresh Oysters (GF)
six on the half shell with mignonette and gin cocktail sauce
Oysters Rockefeller (GF)
four baked Rockefeller with spinach, cream, and pernod
Zucchini Fritti
sliced zucchini lightly battered and fried, with lemon and Romano
Beef Carpacchio (GF)
with thinly sliced wagyu beef, Parmigiana Reggiano, lemon dressed arugula, cracked black pepper, toasted baguette
Soup Du Jour
our house-made soup of the day
Salads
Caprese Salad (GF)
imported buffalo mozzarella, sliced tomato, heirloom tomatoes, EVOO, balsamic glaze, pesto
Baby Frisee, Bacon, and Egg Salad (AGF)
warm North Country Smokehouse bacon, soft poached egg, herbed croutons, sherry vinaigrette
Roasted Beet Salad (GF)
arugula, walnuts, whipped ricotta, local honey, balsamic drizzle
Iceberg Wedge (GF)
bacon, tomatoes, gorgonzola, blue cheese dressing
Caesar salad (AGF)
romaine, parmesan, croutons, Caesar dressing
Chopped Italian Salad (GF)
romaine, yellow peppers, olives, cucumber, tomatoes, Bermuda onions, beets, hard boiled egg, gorgonzola, balsamic vinaigrette
Main Entrees
Brick-Grilled Chicken Breast (GF)
brick-grilled, roasted carrots, trumpet mushrooms, fingerling potatoes, haricots verts
Potato Gnocchi
with braised short-ribs in chianti sauce
Fresh Organic Salmon (GF)
pan seared, corn and potato cake, sautéed baby spinach, lemon beurre blanc
Bacon Wrapped Pork Medallions (GF)
spicy honey barbecue drizzle, fried grits cake, broccolini
Fresh Jumbo Sea Scallops (GF)
New Bedford, Maine, porcini crusted, served on a bed of kale and ancient grains, fresh asparagus, beurre blanc
Steaks & Signature Burger
Filet Mignon (GF)
8oz certified Angus beef, with a béarnaise and burgundy Demi-glaze, truffled mashed potatoes, and fresh asparagus
St Ives Signature Burger (AGF)
certified Angus beef natural ground chuck on a potato bun, with American cheese, lettuce, tomatoes, Bermuda onion, dill pickle, and garlic aioli sauce, served with fresh cut fries
Japanese Pumpkin Ravioli
topped with brown butter and fresh sage leaves
Wagyu Beef Ravioli
sauteed wild mushrooms, veal demi-glace, cream
Market Sides
Spinach Creamed or Sautéed
Sautéed Wild Mushrooms
Grilled Asparagus
Fresh Broccoli
Fresh Vegetable Risotto, Mascapone
Four Cheese Mac & Cheese
Loaded Baked Potato
Sweet Potato Fries
Fresh Cut Fries
Truffled Parmesan Fries
Desserts
The Signature
23 layers of rich chocolate stout cake with dark chocolate mousse robed in decadent truffle ganache
Dulce De Leche Cheesecake
with churro crust, fresh whipped cream, caramel sauce, fresh berries
Signature Praline Basket
with ice cream and fresh berries
High Road Craft Ice Cream
Assortment of flavors
High Road Craft Sorbet
Assortment of flavors
Vanilla Creme Brûlée
with whipped cream and fresh berries
Hot Fudge Pecan Martini (GF)
High Road Craft sweet cream ice cream, rolled in chopped pecans 8
topped with hot whisky fudge sauce
topped with hot whisky fudge sauce
Flourless Chocolate Cake
with fresh whipped cream, raspberries, and raspberry coulis
