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The Culinary Experience at St Ives

At St Ives Country Club, our culinary team excels in meeting the diverse food and beverage needs of our esteemed members. Serving our two exquisite restaurants, The Ascot and Turnberry Grille, a bustling tennis operation, private events and weddings, as well as club social gatherings, our team ensures every occasion is memorable. Our restaurants feature friendly service and a vibrant social atmosphere, offering lunch and dinner menus, weekly specials, happy hours, holiday dinners, special events, and more.

As a progressive culinary operation, our team continuously brings fresh and innovative ideas to our menus, which are updated regularly to reflect the latest trends and seasonal ingredients. We take pride in our farm-to-table approach, sourcing the finest local produce to craft exceptional dishes. Our dedicated staff is attentive to the desires and dietary requirements of our members, creating personalized culinary experiences that cater to a variety of nutritional needs. At St Ives, we are committed to delivering outstanding service and delightful culinary creations that exceed expectations.

Meet The Chef